This week we had a piano player, guitar expert, three students of the Chinese language, and one stilt walker over for dinner. Can you guess which was which? I will give you a surprising clue, the stilt walker was not me. :-)
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For dinner, thanks to the recipe book that came with my crock pot, we had steak stew, all the trimmings, and pumpkin custard for desert. Both items could have used some tweaking, but were good enough that seconds were requested.
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After the meal our guests opted for a jam session as the evening activity. It was faaantastic being able to sing praise songs, with accompaniment by some talented musicians.
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